BHEL PURI
Prep time: 5 minutes
Cooking time: 5 minutes
Serves: 2 people
For Bhel:
2 Tsp Oil
2 Tbsp Brij Peanuts
2 Tbsp Brij Roasted Chana Dal
Few Curry Leaves
¼ Tsp Turmeric
¼ Tsp Kashmiri Red Chilli Powder
¼ Tsp Salt
2 Cup Puffed Rice / Murmura / Churmuri
For Sukha Chutney:
Handful Coriander Leaves
1 Chilli
2 Tbsp Roasted Chana Dal
For Chaat:
4 Papdi
2 Tbsp Onions, Finely Chopped
2 Tbsp Tomato, Finely Chopped
½ Potato / Aloo, Boiled & Cubed
½ Tsp Chaat Masala
2 Tbsp Brij Sev
Firstly, in a large kadai, heat 2 tsp oil and roast 2 tbsp Brij peanuts until it turns crunchy.
Now roast 2 tbsp putani until it turns crunchy.
Keeping the flame on low, add a few curry leaves¼ tsp turmeric, ¼ tsp chili powder and ¼ tsp salt.
saute until curry leaves turn crisp.
further, add 2 cups of puffed rice and mix well.
Mix until the spices are well combined.
transfer masala murmura to a large bowl.
break in 4 papdi into small pieces.
To prepare sukha chutney, in a dry blender take handful coriander leaves, 1 chilli and 2 tbsp putani.
blend to a coarse paste without adding water.
transfer the sukha chutney over masala murmura and mix well.
Also, add 2 tbsp onions, 2 tbsp tomato, ½ potato, ½ tsp chaat masala and 2 tbsp Brij sev.
give a quick mix without breaking anything.
Finally, enjoy sukha bhel garnished with onion, Brij sev and coriander.
