Firstly, take ½ cup Brij Boondi Masala in a bowl. Soak in 1 cup warm water for 10 minutes.

Drain off the boondi and squeeze off the water gently. keep aside.In a small bowl take 1 cup curd, ¼ tsp cumin powder, ¼ tsp chilli powder and ¼ tsp salt.Whisk and mix making sure a smooth silky consistency curd is attained.Add in soaked boondi and mix well.also, add 2 tbsp coriander and mix well.Top with boondi before serving.Finally, enjoy boondi raita with pulao, biryani and paratha.