Dabeli Masala Preparation:

Firstly, in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 cloves.

Also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chilli. dry roast on low flame until the spices turn aromatic.

cool completely, and transfer to a small mixi jar.

Add ½ tsp turmeric, 1 tsp amchur, 1 tsp sugar and ½ tsp salt.

Blend to a fine powder and dabeli masala is ready. keep aside

Aloo Mixture Preparation:

Firstly, in a large kadai, heat 2 tbsp oil.

Now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water.

Mix well making sure there are no lumps. pour in the masala mixture into the hot oil. Cook for 2 minutes or until it turns aromatic.

Further, add 3 potatoes, ½ tsp salt and mix well.

Mash and mix making sure everything is well combined.

Transfer the mixture onto a plate.

Top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp Brij sev, 2 tbsp pomegranate and 2 tbsp Brij peanuts.

Assembling Dabeli:

Firstly, slit the pav in the center and spread 1 tsp green chutney on one side of the pav and 1 tsp of tamarind chutney on the other side.

Stuff in prepared aloo dabeli mixture into the pav.

Also stuff in 1 tsp of onion and aloo dabeli mixture.

Now toast the pav in butter making sure both sides turn slightly golden brown.

Finally, roll the dabeli into Brij sev and serve immediately.